VIRKAJÄRVI, Ilkka; LINDBORG, Katri; KRONLÖF, Jukka; PAJUNEN, Esko. Effects of aeration on flavor compounds in immobilized primary fermentation. BrewingScience, [S. l.], v. 52, n. 1/2, p. 9–28, 1999. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/690. Acesso em: 30 may. 2026.