NARZISS, Ludwig; MIEDANER, Heinz; EICHHORN, Peter. Untersuchungen zur Geschmacksstabilität des Bieres (Teil 1). BrewingScience, [S. l.], v. 52, n. 3/4, p. 49–57, 1999. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/688. Acesso em: 30 may. 2026.