KELLNER, V. Determination of the N-Nitrosodimethylamine Content of Beer and Malt (A Collaborative Trial): Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 52, n. 11/12, p. 207–208, 1999. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/674. Acesso em: 30 may. 2026.