SCHNEIDERBANGER, Jennifer; SACHER, Bertram; BECKER, Thomas. Determining the temperature optimum of cereal beta-amylase by introduction of the half-life method. BrewingScience, [S. l.], v. 79, n. 1/2, p. 13–23, 2026. DOI: 10.23763/BrSc25-19schneiderbanger. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/653. Acesso em: 19 jun. 2026.