GROTENHOFF, Laura; BECHER, Tobias. Validation of a Low-Evaporation Retrofit for Industrial Wort Boiling: Impact on Wort Quality and Sensory Attributes. BrewingScience, [S. l.], v. 79, n. 1/2, p. 24–29, 2026. DOI: 10.23763/BrSc2601grotenhoff. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/691. Acesso em: 31 may. 2026.