CASTAÑÉ, F. X. Determination of moisture, total available and soluble extract in spent grains: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 50, n. 9/10, p. 182–185, 1997. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/733. Acesso em: 30 may. 2026.