Analytica-EBC – Nachtrag: EBC Method 9.23 (Beer): Anions by ion chromatography, International Method. BrewingScience, [S. l.], v. 49, n. 1/2, p. 22–23, 1996. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/793. Acesso em: 28 sep. 2026.