BENARD, M.; JOHNSON, B. Determination of moisture and fatty substances contents of solid adjuncts: Submitted on behalf of the EBC and IOB Analysis Committees. BrewingScience, [S. l.], v. 49, n. 11/12, p. 331–332, 1996. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/753. Acesso em: 31 may. 2026.