ZHANG, Jiao; HERRERO, Ana Esmeralda; PEREZ-GAVILAN, Ariane; CUNHA NEVES, Adriana. Solid-state fermentation for enhanced brewers‘ spent grain protein valorisation: A comprehensive review of conventional and emerging techniques. BrewingScience, [S. l.], v. 79, n. 5/6, p. 64–78, 2026. DOI: 10.23763/BrSc26-04zhang. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/748. Acesso em: 30 jun. 2026.