WOLINSKA-KENNARD, Katarzyna; SCHÖNBERGER, Christina; TILLNER, Jocelyn; PUIU, Mihaela; DAILEY, Jeff; FENTON, Adam; SAHIN, Aylin W. A mouthfeel wheel based on physiological mechanisms for the sensory evaluation of beer and alcohol-free beer. BrewingScience, [S. l.], v. 79, n. 7/8, p. 88–103, 2026. DOI: 10.23763/BrSc26-07wolinska-kennard. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/780. Acesso em: 31 aug. 2026.