ZHANG, Jiao; HERRERO, Ana Esmeralda; PEREZ-GAVILAN, Ariane; CUNHA NEVES, Adriana. Brewers’ spent grain protein: A promising functional ingredient for innovative food applications. BrewingScience, [S. l.], v. 79, n. 7/8, p. 139–154, 2026. DOI: 10.23763/BrSc26-08zhang. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/781. Acesso em: 31 aug. 2026.