HÄGE, Doris; PONICKAU, Candy; LINDEMANN, Bernd. Sensory analysis and consumer acceptance of lager beer brewed with ancient spring barley (Hordeum vulgare L.) varieties. BrewingScience, [S. l.], v. 79, n. 7/8, p. 104–127, 2026. DOI: 10.23763/BrSc26-09haege. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/782. Acesso em: 31 aug. 2026.