BUCKEE, G. K.; BENARD, M. Determination of the moisture content of barley: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 48, n. 5/6, p. 191–194, 1995. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/814. Acesso em: 18 oct. 2026.