GALIC, K.; PALIC, A.; CIKOVIC, N. On the redox potential in brewing process. A review. BrewingScience, [S. l.], v. 47, n. 4, p. 124–128, 1994. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/856. Acesso em: 31 oct. 2026.