SCHMIDT, F. Determination of total oxygen in packaged beer: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 47, n. 6, p. 209, 1994. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/848. Acesso em: 18 oct. 2026.