ERDAL, K. Determination of α- and β-amylase in malt: Submitted on behalf of the EBC Analysis Committee . BrewingScience, [S. l.], v. 46, n. 12, p. 461–462, 1993. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/864. Acesso em: 31 oct. 2026.