MAIJA-LIISA; HOME, Silja; LINKO, Matti. Wort sugars, yeast sugar uptake and beer quality. BrewingScience, [S. l.], v. 46, n. 5, p. 185–192, 1993. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/850. Acesso em: 31 oct. 2026.