GROTENHOFF, Laura; BECHER, Tobias. Utilisation of bubble formation for energy-efficient wort boiling while maintaining high wort quality. BrewingScience, [S. l.], v. 78, n. 3/4, p. 40–46, 2025. DOI: 10.23763/BrSc25-05grotenhoff. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/134. Acesso em: 30 may. 2026.