HÄGE, Doris; BAUMGARTNER, Felix; LINDEMANN, Bernd. Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?. BrewingScience, [S. l.], v. 78, n. 3/4, p. 27–39, 2025. DOI: 10.23763/BrSc25-02haege. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/135. Acesso em: 30 may. 2026.