WEISHAUPT, Imke; KATSCH, Linda; SOKOLOWSKY, Martina; SCHNEIDER, Jan. Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties. . BrewingScience, [S. l.], v. 78, n. 3/4, p. 17–26, 2025. DOI: 10.23763/BrSc25-04weishaupt. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/136. Acesso em: 30 may. 2026.