WEISHAUPT, Imke; NEUBAUER, Peter; SCHNEIDER, Jan. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. BrewingScience, [S. l.], v. 75, n. 1/2, p. 1–8, 2022. DOI: 10.23763/BrSc21-20weishaupt. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/213. Acesso em: 26 jul. 2026.