UMEGO, Ekene C.; BARRY-RYAN, Catherine. Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements. BrewingScience, [S. l.], v. 75, n. 1/2, p. 9–16, 2022. DOI: 10.23763/BrSc21-19umego. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/214. Acesso em: 31 may. 2026.