SEIBEL, Katharina; DE MESMAEKER, Mathias; WEILAND, Florian. CRISPR-Cas9 and its application potential in the brewing industry. BrewingScience, [S. l.], v. 75, n. 3/4, p. 26–36, 2022. DOI: 10.23763/BrSc22-03seibel. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/212. Acesso em: 30 may. 2026.