COCUZZA, Sandro; GMEINWIESER, Sandra; HELMSCHROTT, Kathrin; PEIFER, Frank; ZARNKOW, Martin. How alcohol content in dry-hopped beer affects final beer composition – a model study. BrewingScience, [S. l.], v. 75, n. 5/6, p. 44–53, 2022. DOI: 10.23763/BrSc22-06cocuzza. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/208. Acesso em: 25 jun. 2026.