SCHMITT, Marc; SCHWEBEL, Sophie; BILLARD, Julien. Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge. BrewingScience, [S. l.], v. 75, n. 7/8, p. Best papers / best posters of the 38 EBC congress in Madrid, 2022. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/146. Acesso em: 15 jun. 2026.