REHORSKA, René et al. Wild yeasts of Styria – Two yeast species isolated from a spontaneous fermented wild ale in Styria and their co-fermentation characteristics. BrewingScience, [S. l.], v. 75, n. 9/10, p. 79–91, 2022. DOI: 10.23763/BrSc22-13rehorska. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/144. Acesso em: 30 may. 2026.