SYMES, Abbey; VAN OPSTAELE, Filip; DE ROUCK, Gert; OLIVEIRA, Pedro. Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles. BrewingScience, [S. l.], v. 75, n. 11/12, p. 109–119, 2022. DOI: 10.23763/BrSc22-08symes. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/142. Acesso em: 18 jun. 2026.