DYMCHENKO, Alan; GERŠL, Milan; GREGOR, Tomáš. Brewing beer using bakery leftovers as a substitute for malt. BrewingScience, [S. l.], v. 76, n. 1/2, p. 1–10, 2023. DOI: 10.23763/BrSc22-14dymchenko. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/129. Acesso em: 9 jul. 2026.