GIANG, Nguyen Thi Ngoc; KHAI, Tran Van. Effect of fermentation conditions (yeast content and fermentation time) on the ethanol and bioactive compounds of Ca na (Elaeocarpus hygrophilus Kurz) wine by using response surface methodology . BrewingScience, [S. l.], v. 76, n. 3/4, p. 30–37, 2023. DOI: 10.23763/BrSc23-01giang. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/132. Acesso em: 25 jun. 2026.