SCHMIDT, Christina; BIENDL, Martin. Quantitative analysis of a large spectrum of hop phenolic compounds by LC-MS/MS. BrewingScience, [S. l.], v. 76, n. 3/4, p. 38–47, 2023. DOI: 10.23763/BrSc23-04schmidt. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/184. Acesso em: 30 may. 2026.