MERTENS, Tuur; KUNZ, Thomas; DE ROUCK, Gert; GIBSON, Brian; AERTS, Guido; DE COOMAN, Luc. Effects of Mash Chelator Addition on Transition Metal Content and Oxidative Stability of Brewer’s Wort. BrewingScience, [S. l.], v. 76, n. 5/6, p. 58–72, 2023. DOI: 10.23763/BrSc23-06mertens. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/187. Acesso em: 30 may. 2026.