BOSSAERT, Sofie et al. Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale. BrewingScience, [S. l.], v. 76, n. 5/6, p. 73–91, 2023. DOI: 10.23763/BrSc23-05bossaert. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/188. Acesso em: 30 may. 2026.