WASMUHT, Isabel. Relevant process steps influencing wort and beer composition and its quality: A review. BrewingScience, [S. l.], v. 76, n. 9/10, p. 113–129, 2023. DOI: 10.23763/BrSc23-15wasmuht. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/192. Acesso em: 30 may. 2026.