FORSTER, Adrian; GAHR, Andreas; SCHÜLL, Florian. The impact of diseases on the quality of hops for use in brewing beer. BrewingScience, [S. l.], v. 76, n. 11/12, p. 133–146, 2023. DOI: 10.23763/BrSc23-10forster. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/194. Acesso em: 31 may. 2026.