HÄGE, Doris; REICHENBACHER, Maximilian; BERNHARD, Marco; KRAUSE, Birgit; ZARNKOW, Martin; LINDEMANN, Bernd. Technological possibilities for transferring the colour of dark barley (Hordeum vulgare L.) into mash and wort to produce beers with a reddish hue. BrewingScience, [S. l.], v. 77, n. 1/2, p. 1–9, 2024. DOI: 10.23763/BrSc23-13haege. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/94. Acesso em: 30 may. 2026.