NGUYEN, Thi Ngoc Giang; TRAN, Van Khai. The effect of pectinase addition on clarity and quality of Ca na (Elaeocarpus hygrophilus) wine. BrewingScience, [S. l.], v. 77, n. 1/2, p. 10–17, 2024. DOI: 10.23763/BrSc23-22giang. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/95. Acesso em: 30 may. 2026.