WASMUHT, Isabel. Insights into a systematic analysis of novel brewhouse worts in comparison to conventional lauter tun worts and its effects on the brewing process. BrewingScience, [S. l.], v. 77, n. 5/6, p. 57–65, 2024. DOI: 10.23763/. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/201. Acesso em: 25 jun. 2026.