SAMIA, Ronald; SHAYEVITZ, Avi; FISCHBORN, Tobias; SHELLHAMMER, Tom. Fermentation temperature impacts polyfunctional thiol biotransformation in beer. BrewingScience, [S. l.], v. 77, n. 7/8, p. Best paper of the 39 EBC congress in Lille, 2024. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/241. Acesso em: 30 may. 2026.