GESERER, Mathis; STEINER, Simon H.; PFEIFFER, Frank; KROTTENTHALER, Martin; SCHMID, Korbinian; COCUZZA, Sandro. How the amount and timing of dry-hopping affects beer turbidity. BrewingScience, [S. l.], v. 77, n. 7/8, p. 66–75, 2024. DOI: 10.23763/. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/242. Acesso em: 27 jul. 2026.