KASOZI GALIWANGO, Steven; KIZILYAR, Elif Göksu; DE ROUCK, Gert; VAN DE VOORDE , Ilse; WEILAND, Florian. The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods. BrewingScience, [S. l.], v. 77, n. 7/8, p. 76–101, 2024. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/243. Acesso em: 17 jun. 2026.