LIU, Jing; VAAG, Pia; DELGADO, Andrea; RAMSEY, Imogen; CHATZINIKOLAOU, Christina; HARHOLT, Jesper; OLADOKUN, Olayide. The impact of ethanol on the sensory perception and aroma release of alcohol-free beers. BrewingScience, [S. l.], v. 77, n. 9/10, p. 102–106, 2024. DOI: 10.23763/BRSC24-08LIU. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/99. Acesso em: 19 jun. 2026.