SCHUBERT, Christian; AITKENS, Matthew; MAUST, Andrew; SEN, Rahul; LAFONTAINE, Scott; KONO, Mitsuhiro. The Role of Adjunct Milled Rice, Barley Malt, and different Koji Variations in Alcoholic and Non-Alcoholic Beer Production. BrewingScience, [S. l.], v. 77, n. 9/10, p. 107–117, 2024. DOI: 10.23763/BRSC24-13SCHUBERT. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/105. Acesso em: 17 jun. 2026.