TANIGAWA, Chisa; TANIGAWA, Atsushi; KIYOSAKI, Toshihiro; TAKOI , Kiyoshi. Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties. BrewingScience, [S. l.], v. 77, n. 11/12, p. 118–134, 2024. DOI: 10.23763/BRSC24-09TANIGAWA. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/101. Acesso em: 29 may. 2026.