FEILNER, Roland; HÖLLER, Stefan; KUNZ, Thomas; SCHEUREN, Hans. Blending of hard seltzer and other flavor intensive beverages inline vs. batch – with a focus to the flavor-losses. BrewingScience, [S. l.], v. 74, n. 9/10, p. 134–140, 2021. DOI: 10.23763/BrSc21-13feilner. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/178. Acesso em: 30 may. 2026.