SCHNEIDERBANGER, Jennifer; JACOB, Fritz; HUTZLER, Mathias. Mini-Review: The current role of lactic acid bacteria in beer spoilage. BrewingScience, [S. l.], v. 73, n. 1/2, p. 1–5, 2020. DOI: 10.23763/BrSc19-28schneiderbanger. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/216. Acesso em: 17 jun. 2026.