VAN OPSTAELE, Filip; DE ROUCK, Gert; JANSSENS, Philippe; MONTANDON, Gabriela Gontijo. An exploratory study on the impact of the yeast strain on hop flavour expressions in heavily hopped beers: New England IPA. BrewingScience, [S. l.], v. 73, n. 3/4, p. 26–40, 2020. DOI: 10.23763/BrSc20-04opstaele. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/219. Acesso em: 29 may. 2026.