KÖHLER, Sarah; SCHMACHT, Maximilian; MALCHOW, Stefanie; WOLFF, Lennart; SENZ, Martin. Preparation of freeze dried and vacuum dried yeast starter cultures: evaluation of relevant viability detection analyses. BrewingScience, [S. l.], v. 73, n. 3/4, p. 41–50, 2020. DOI: 10.23763/BrSc20-05koehler. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/220. Acesso em: 29 may. 2026.