MERTENS, Tuur; KUNZ, Thomas; METHNER, Frank-Jürgen. Assessment of Chelators in Wort and Beer Model Solutions. BrewingScience, [S. l.], v. 73, n. 5/6, p. 58–67, 2020. DOI: 10.23763/BrSc20-01mertens. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/222. Acesso em: 30 may. 2026.