EIGENFELD, Marco; KERPES, Roland; BEZ, Jürgen; BECKER, Thomas. Upcycling of brewer’s yeast - Application as material for encapsulating unstable liquid ingredients in the food industry. BrewingScience, [S. l.], v. 73, n. 5/6, p. 77–84, 2020. DOI: 10.23763/BrSc20-10eigenfeld. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/224. Acesso em: 30 may. 2026.