KATSCH, Linda; METHNER, Frank-Jürgen; SCHNEIDER, Jan. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, [S. l.], v. 73, n. 7/8, p. 85–94, 2020. DOI: 10.23763/BrSc20-13katsch. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/225. Acesso em: 30 may. 2026.